Description

Based on a book by British travel and dining journalist Michael Booth. Follows Booth, his wife Lissen, and two kids Ansger (6) and Emil (4), on their 100-day trip to Japan as they try a wide variety of Japanese foods. Booth was inspired to make the trip by Shizuo Tsuji's book, Japanese Cooking, A Simple Art.

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Alternative Names

Eikoku Ikka, Nihon o Taberu; Sushi and Beyond; British Family, Eat Japan; 英国一家、日本を食べる

Type